
Minced potato onions and peas wrapped in pastry dough and fried
Fresh sliced onions dipped in lentil batter and deep fried
Green chillies covered with batter then deep fried stuffed with Indian spices
Chilli Bajji cut, refried and garnished with onions
Deep fried crispy lentil balls
Assortment of samosa, cutlet, Onion pakora and chilli bajji
Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices
Marinated cauliflower florets browned to perfection
Cottage cheese sauteed with soya, onions, green chillies, herbs and exotic spices lies, herbs and exotic spices
Fish marinated and deep fried
A True Hyderabadi Delight! Marinated Tilapia fish, fried curry leaves, onions and green chillies
Tender pieces of chicken dipped in mildly spiced lentil batter and fried
Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices
Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices
A true Hyderabadi Delight! Breast chicken cubes fried with curry leaves, green chillies, yogurt and spices
Boneless chicken cooked with curry leaves, green chillies, onions and special spices on slow fire
Goat (with bones) pan roasted on low heat with traditional spices, curry leaves and onions
Well-cooked baby shrimp sauteed with soya sauce, onions, green chillies, herbs and exotic spices
Platter of tandoori (chicken, shrimp and fish), chicken tikka and lamb (Sheekh and boti kabab)
Onion pakora, palak paneer, navaratan korma, channa masala, rice, naan and chef's choice of dessert
Chicken pakora, chicken curry, lamb curry, navaratan korma, rice, naan and chef's choice of dessert
Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices
Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices
Juicy boneless lamb cooked with Basmati rice and traditional spices
Boneless chicken cooked with Basmati rice and traditional spices
Mixed Vegetables with Basmati rice and traditional spices
Deep fried crispy lentil donuts
Steam cooked rice and lentil cakes
Thin crispy crepe of rice and lentils
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala
Thin crispy crepe of rice and lentils with layer of special chutney stuffed with spiced potato masala
Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chillies
Thin crispy crepe of rice and lentils stuffed with lightly spiced potato masala
Rice and lentils pancakes topped with green chillies and seasoned onion
Rice and lentils pancakes topped with seasoned mixed vegetable
Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes and onions
Thin Crispy crepe of rice and lentils topped with layer of egg crepe
Whole wheat fluffy bread served with potato masala
Fluffy fried bread served with chick peas masala with onions, tomatoes and spices
Tomatoes cooked with tamarind sauce tempered with red chillies, onions and mustard seeds
Tomato Soup with Indian herb spices
Thick curry-flavored lentil soup
Corn with carrots, cabbage, spring onions and Indian herb spices
Corn with shredded chicken, carrots, cabbage, spring onions and Indian spices
Tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices
Juicy tender pieces of lamb cooked in traditional spice with yogurt
For the one with true passion for spicy food Lamb and potatoes cooked in fiery red chili and vinegar sauce
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce
A Moghulai delight! Cardamoms flavored sweet, spicy curried lamb in creamy sauce
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs
Fresh ground lamb marinated and cooked with spinach, herbs and spices
Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce
Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce
Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves
Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices
Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce
Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies and onion
Fish cooked slowly in spicy tamarind sauce with onions and curry leaves
Fish Cooked in a hearty blend of tangy tomatoes, Onions, aromatic herbs and spices
A specialty from coastal Andhra Pradesh! Shrimp cooked in special spicy curry sauce
Shrimp marinated with ginger and spices and then cooked with tomatoes and onions
Stir fried shrimp, bell peppers, onion and tomatoes in kadai (Skillet) with traditional spices and herbs
South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce
Marinated shrimp cooked in tomatoes and onions with mild creamy sauce
Well-cooked baby shrimp sauteed with soya, onions, green chillies, herbs and exotic spices
Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor
Boneless chicken charbroiled to perfection in tandoor to bring out intricate flavor
A mild dish: Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in Tandoor
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in Tandoor
Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor
Chunks of salmon marinated in yogurt, herbs and spices then barbecued in Tandoor
Shrimp marinated in freshly ground spices and grilled in Tandoor
Combination platter of Tandoor (Chicken, shrimp and fish), chicken tikka, lamb (sheekh and boti kabab)
Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds
A royal lentil dish cooked with fresh ginger,garlic and oninons with shredded butter garnish
Chick-peas (Garbanzo beans) cooked in a special blend of traditional spices
Okra cooked on a low flame with diced onions, tomatoes and traditional spices
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices
Green Chillies cooked in sesame seed gravy and tamarind sauce
Cubed potatoes and cauliflower cooked with spices and herbs
A classic dish: Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices
Mixed vegetables cooked with mild creamy sauce
Spinach cooked with potatoes and spices with thick gravy sauce
Potatoes and tender green peas cooked with spices and herbs
Mixed vegetables cooked in creamy sauce with gongura
Veggies cooked in dry roasted spices, coconut and coriander
Chick peas cooked in creamy sauce with saag
Shredded cottage cheese cooked with onions, tomato, spices and herbs
Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy
Cottage cheese cubes cooked creamy gravy of spinach with spices
Cottage cheese cubes cooked with creamy sauce, tender green peas and spices
Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices
Cottage cheese cubes and vegetables pan finished in special sauce and spices
A true Moghulai Delight! Vegetable balls simmered in a creamy sauce
Paneer cooked in creamy sauce with gongura
Cottage cheese cubes lightly fried and cooked in homemade special sauce with butter
Breast chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce
A speciality from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce
Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce
Marinated chicken cooked in dry roasted spices, coconut and coriander leaves
A South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce
Chicken, bell peppers, Onion and tomatoes in a kadai (skillet) with traditional spices and herbs
Boneless chicken sauteed with special ginger sauce along with herbs and spices
Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs
Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce
A Moghulai Delight! Sweet and spicy curried chicken in creamy sauce
Cubes of chicken breast sauteed with soya, onions, green chillies, herbs and exotic spices
A Hyderabadi Delight! Breast sauteed with soya, Onions, green Chillies, herbs and exotic spices
Boneless chicken cooked with curry leaves, green chillies, onions and special spices on slow fire
Unleavened white bread baked in tandoor clay oven
Unleavened white bread stuffed with fresh minced garlic/onion and herbs, baked in tandoor clay oven
Unleavened white bread stuffed with paste of cashews, almonds and raisin, baked in tandoor clay oven
Whole wheat bread stuffed with mashed potatoes & spices, baked in tandoor clay oven
A multi-layered whole wheat bread, baked in tandoor clay oven
Whole wheat bread, baked in tandoor clay oven
Crispy, deep fried puffy whole wheat bread
Combination of breads (naan, onion naan, garlic naan and lacha paratha)
Herbed pilaf-style fragrant rice
Yogurt with cucumber, carrot, tomatoes, red onions and herbs
Indian style spicy mango pickle
Indian style yogurt
Mint/Red Onion / Tomata / Tamarind / Coconut
(Coke/Diet Coke/Sprite/Ginger Ale/Fanta/Thums Up/Limca/Sparkling Water)/(Lemonade/Iced Tea)
Homemade cheese patties cooked in milk and served with pistachios
Deep fried plum colored dumplings of dried milk, refined flour soaked in sugar syrup
Carrot and milk pudding with nuts and served warm
Traditional Indian rice pudding with sweetened milk
At Mayuri Indian Cuisine, your comfort and satisfaction is our ultimate objective. Remember that all our dishes are freshly prepared, so please be patient. Our friendly atmosphere, attentive service, and affordable prices will keep you coming back again.
Westborough Shopping Center, 30 Lyman Street
Westborough, MA 01581
508-898-1888, 508-898-1889
508-898-2888
info@mayurirestaurant.com
Copyright © 2012. Mayuri Indian Restaurant, All rights reserved and developed by Vigiboss Inc